Sticky Chinese Pork Belly’s | Recipe Cloud App

Ingredients

• 1.5 pounds pork belly, cut into 1-inch pieces
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 thumb-sized piece of ginger, peeled and sliced
• ¼ cup light soy sauce
• ¼ cup dark soy sauce
• ⅓ cup Shaoxing wine (Chinese cooking wine)
• ¼ cup hoisin sauce
• ¼ cup brown sugar
• 1 cup water
• 1 tablespoon sesame seeds (for garnish)