Mexican Rice Bake with Chorizo and Eggs

Ingredients

• 2 tbsp avocado oil (divided)
• 3 corn tortillas (cut into strips)
• 1 tbsp unsalted butter
• 7 ounces chorizo sausage (sliced)
• 1 green bell pepper (deseeded and chopped)
• 1 yellow onion (diced)
• 2 garlic cloves (minced)
• ½ tsp salt
• ½ tsp coarsely ground black pepper
• 1 tsp cumin powder
• 2 tsp chili powder (more or less to taste)
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 2 cups cooked rice
• 1 cup grated cheddar
• 4 eggs
• 4 scallions (chopped)
• chopped cilantro
• jalapeños
• pico de gallo
• crumbled feta
• aïoli