Chorizo Tomato Rice Egg Tray Bake

Ingredients

• 500 ml long-grain white rice
• 1 onion, diced
• 1 green sweet pepper, diced
• 1 L low sodium chicken broth
• 398 ml can finely chopped tomatoes
• 15 ml smoked paprika
• 5 ml salt
• 125 g cured Spanish chorizo sausage, sliced
• 250 ml frozen peas, thawed
• 75 ml chopped pitted mixed olives
• 30 ml chopped fresh parsley
• 8 eggs
• pepper to taste
• chopped fresh parsley to garnish
• lemon wedges