Crab Eggs Benedict Recipe - (4.4/5)

Name: Crab Eggs Benedict Recipe - (4.4/5)
Ingredients: 1/3 cup reduced-fat buttermilk; 1/3 cup canola mayonnaise; 1/2 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons Dijon mustard; 1/4 teaspoon freshly ground black pepper, plus more to garnish to taste, divided; 1 1/2 teaspoons butter; 1 tablespoon white wine vinegar; 8 large eggs; 4 English muffins, toasted; 8-ounces fresh lump crabmeat, shell pieces removed; 2 tablespoons chopped fresh chives, optional to garnish; 1 tablespoon chopped fresh tarragon, optional to garnish

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Rich and decadent, this Crab Eggs Benedict recipe is a classy way to start any day. This recipe comes together in about 45 minutes to serve your closest loved ones a...

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Ingredients

1/3 cup reduced-fat buttermilk
1/3 cup canola mayonnaise
1/2 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1 1/2 teaspoons Dijon mustard
1/4 teaspoon freshly ground black pepper, plus more to garnish to taste, divided
1 1/2 teaspoons butter
1 tablespoon white wine vinegar
8 large eggs
4 English muffins, toasted
8-ounces fresh lump crabmeat, shell pieces removed
2 tablespoons chopped fresh chives, optional to garnish
1 tablespoon chopped fresh tarragon, optional to garnish