Brunch Crab Benedict | Just A Pinch Recipes

Ingredients

• 2 can(s) crab meat, drained (7.5 oz each) or about 1 lb of krab
• 1/2 cup(s) Gruyere or Fontina cheese, shredded
• 1/2 cup(s) cheddar cheese, shredded
• 1/3 cup(s) green pepper, finely minced
• 1/4 cup(s) sweet onion, finely minced
• 1/2 teaspoon(s) salt or to taste
• 1/2 cup(s) mayonnaise
• 1 teaspoon(s) dried dill weed
• 2 teaspoon(s) fresh lemon juice
• 1 jar(s) marinated artichoke hearts, drained and chopped (6 oz)
• 8 - frozen fully-cooked biscuits
• 8 - eggs, poached
• - finely chopped parsley or paprika for garnish if desired
• ## MOCK HOLLANDAISE SAUCE
• 1/4 cup(s) melted butter
• 1 - squeeze of lemon juice to taste, about 1-2 tsp.