Crab Cakes Eggs Benedict Recipe by Tasty

Ingredients

• 3 tablespoons shallot, minced
• ½ teaspoon dried parsley
• ¼ teaspoon garlic powder
• 1 teaspoon dijon mustard
• 1 large egg yolk
• 3 tablespoons mayonnaise
• 2 teaspoons fresh lemon juice
• 1 teaspoon lemon zest
• ½ teaspoon kosher salt
• 1 pinch black pepper
• 1 pinch cayenne pepper, plus more for garnish, optional
• 2 cans crab meat, drained and picked for shells
• ¾ cup panko breadcrumbs
• ½ cup all purpose flour, for dusting
• ¼ cup canola oil
• 4 large eggs
• 1 tablespoon white wine vinegar
• 2 teaspoons lemon juice
• ¼ teaspoon kosher salt
• 1 stick unsalted butter, melted