Instant Pot Chicken and Noodles
Creamy, easy Instant Pot chicken and noodles in just 20 minutes! Perfect for a quick, comforting meal on a rainy night.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Ladle
- Wooden spoon
- Measuring cup
- Fork
- Tongs
- Mixing bowl
Ingredients
- 2 cans chicken broth
- 2 cans cream of chicken soup
- 1 stick of butter
- 1 lb chicken breasts (fresh or frozen)
- 1 package frozen egg noodles (24 oz) (Rheams?)
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