Sea Bass - Learn more about this fish and enjoy a bonus recipe
In many coastal areas of India, sea bass is a widely renowned delicacy that is a universal favourite across Indian cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Ingredients
- 500 grams Sea bass fillets
- 2 tablespoons Kashmiri red chilli powder or Paprika
- ½ teaspoon Turmeric powder
- 1 teaspoon Grated ginger or ginger paste
- 1 teaspoon Garlic (thinly sliced or as paste)
- 1 tablespoon Vinegar
- 1/2 cup Water
- 2 Medium tomatoes
- 3 Dry Kashmiri chilies
- 7-8 Shallots
- 1 Lemon or lime
- Salt to taste
- Coriander leaves to garnish
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