Prawn paella cakes | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• ½ onion, very finely chopped
• 1 large carrot, peeled, half finely chopped and half peeled into ribbons
• 1 red pepper, seeded and very finely chopped
• 100g frozen petit pois, defrosted
• 150g frozen prawns, defrosted and finely chopped
• 2 x 200g packs frozen rice
• 100g panko breadcrumbs
• 2 eggs, beaten
• 4 tbsp plain flour, for dusting
• 1 cucumber, peeled into ribbons
• ½ red cabbage, finely shredded
• 2 lemons, 1 zested and juiced, and 1 cut into wedges