Kathirikai Kara Kuzhambu Recipe

Kathirikai Kara Kuzhambu Recipe

www.awesomecuisine.com

Experience the bold flavours of Kathirikai Kara Kuzhambu, a spicy and tangy South Indian eggplant curry bursting with aromatic spices. Perfect with rice or dosa.

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

Share this recipe:

Cooking tools:

  • Pan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Wooden spoon
  • Stove
  • Blender
  • Grater
  • Saucepan
  • Ladle
  • Serving bowl
  • Kitchen timer
  • Colander

Ingredients

  • 3 Tomatoes (chopped)
  • 250 g Brinjal (chopped)
  • 250 g Small Onions (chopped)
  • 10 Garlic Cloves (peeled, finely chopped or minced)
  • 1 cup Tamarind Extract
  • 1/2 cup Oil
  • 1 tsp Mustard Seeds
  • handful Curry Leaves
  • 1/2 tsp Asafoetida Powder
  • 1/2 tsp Fenugreek Seeds
  • 1 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Pepper Powder
  • 4 tsp Red Chilli Powder
  • as per taste Salt
  • few Coriander Leaves (chopped)
  • 1/2 Coconut (grated)
  • 1/2 tsp Saunf
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Gasa Gasa

More Like This