Kathirikai Kara Kuzhambu Recipe
Experience the bold flavours of Kathirikai Kara Kuzhambu, a spicy and tangy South Indian eggplant curry bursting with aromatic spices. Perfect with rice or dosa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Stove
- Blender
- Grater
- Saucepan
- Ladle
- Serving bowl
- Kitchen timer
- Colander
Ingredients
- 3 Tomatoes (chopped)
- 250 g Brinjal (chopped)
- 250 g Small Onions (chopped)
- 10 Garlic Cloves (peeled, finely chopped or minced)
- 1 cup Tamarind Extract
- 1/2 cup Oil
- 1 tsp Mustard Seeds
- handful Curry Leaves
- 1/2 tsp Asafoetida Powder
- 1/2 tsp Fenugreek Seeds
- 1 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Pepper Powder
- 4 tsp Red Chilli Powder
- as per taste Salt
- few Coriander Leaves (chopped)
- 1/2 Coconut (grated)
- 1/2 tsp Saunf
- 1/2 tsp Cumin Seeds
- 1/2 tsp Gasa Gasa
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