Fish Curry - Nisha's Recipes
Indo Fijian Fish Curry - A beginner-friendly main course using snapper, coconut milk, and spices. Perfect for a flavorful meal!
Ingredients
- 4 to 5 good size snapper fish. (Wash and clean and cut in round shapes)
- ½ brown onion
- Garlic/ginger/chilli paste (1 tsp. each)
- 2 tsp. curry power
- Few curry leaves
- ¼ cup coriander
- 1 tin coconut milk
- Salt to taste
- 2 tbsp. oil
- 1 cup warm water
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