Greek Style Shredded Beef Gyros | Daily Life at Five Marys!

Greek Style Shredded Beef Gyros | Daily Life at Five Marys!

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Serves: 4-6. Prep time: 15 min. Crock pot: 4+ hours high, 6-8 hours low. Instant pot: 60 min. natural pressure release. Cut: Five Marys chuck roast, round roast, or cross rib roast. Ingredients.

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Ingredients

  • 3-4 pounds Five Marys chuck roast, round roast, or cross rib roast
  • 2 tablespoons olive oil
  • 2 cloves garlic, smashed
  • 1 onion, sliced
  • 1/2 teaspoons dried oregano
  • Pinch of red pepper flakes
  • 2-3 tablespoons lemon juice
  • 2 tablespoons fresh chopped oregano (if you have it)
  • Kosher salt and pepper to taste

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