Greek Style Shredded Beef Gyros | Daily Life at Five Marys!
Serves: 4-6. Prep time: 15 min. Crock pot: 4+ hours high, 6-8 hours low. Instant pot: 60 min. natural pressure release. Cut: Five Marys chuck roast, round roast, or cross rib roast. Ingredients.
Ingredients
- 3-4 pounds Five Marys chuck roast, round roast, or cross rib roast
- 2 tablespoons olive oil
- 2 cloves garlic, smashed
- 1 onion, sliced
- 1/2 teaspoons dried oregano
- Pinch of red pepper flakes
- 2-3 tablespoons lemon juice
- 2 tablespoons fresh chopped oregano (if you have it)
- Kosher salt and pepper to taste
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