Crock Pot Shredded Beef Tacos | Recipe Cart | Recipe Cart

Ingredients

• 2 1/2 lbs tri-tip roast
• 1 1/2 tsp ground cumin
• 1 tsp sea salt
• 1/2 tsp ground black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/8 tsp ground ginger
• 1/8 tsp cayenne pepper
• 1 14 1/2 oz. can diced tomatoes
• 1 8 oz. can tomato sauce
• 1 4 oz. can mild green chilies
• 1/2 large white onion (chopped)
• 3 garlic cloves (smashed)
• 10 cassava flour tortillas or other favorite tortilla
• optional toppings: shredded cheddar cheese (diced fresh tomatoes, dollop greek yogurt, lettuce, salsa, lime wedges)