Spinach-Topped Chicken Cutlets - Kosher.com

Spinach-Topped Chicken Cutlets - Kosher.com

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Ingredients

  • 1 lb (450 g) chicken breast (4 portions)
  • 4 tablespoons oil
  • 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
  • 1/2 teaspoon Gefen Paprika
  • salt, to taste
  • 2 red peppers, diced, for garnish
  • 1 bag fresh spinach, or 18 oz. (510 g) frozen chopped spinach
  • 5 cloves garlic, chopped
  • pepper, to taste

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