Butternut Squash & Sweet Potato Casserole | JENNIE-O® Recipes
Featuring mashed sweet potatoes and buttery spiced squash, Butternut Squash & Sweet Potato Casserole is right at home with your holiday spread.
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Cooking tools:
- Pastry cutter
- Potato masher
- Oven
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 small butternut squash
- ¼ cup butter, softened
- 1 egg, lightly beaten
- ½ teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup firmly packed light brown sugar
- 1 (23-ounce) container HORMEL® mashed sweet potatoes
- ½ cup cold butter, cut into small cubes
- ¾ cup firmly packed brown sugar
- ½ cup all-purpose flour
- 1 cup coarsely chopped pecans
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