Pinwheel Tikki - Zayka Ka Tadka
Pinwheel Tikki is a new type of breakfast dish. The regular aloo paratha is given the form of pinwheel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Potato/Aloo - 2 medium size boiled
- Gram flour/Besan - 1 tablespoon roasted
- Salt - to taste
- Red chili powder/Lal mirch powder - 1/2 teaspoon
- Coriander seeds powder/Dhania powder - 1/2 teaspoon
- All spice mix powder/Garam masala - 1/2 teaspoon
- Chaat masala - 1/2 teaspoon
- Ginger-green chili paste/Adrak-Hari mirch paste - 1/2 to 1 teaspoon
- Coriander leaves - chopped as required
- Wheat dough - ready to make 2 to 3 roti
- Oil - 3 to 4 tablespoon
- Clarified butter/Ghee - as required
- Namkeen sev - to garnish
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