5 Types Of Paratha - Zayka Ka Tadka
5 Types Of Paratha are quick and easy options for a busy morning. These recipes include namak mirch ka lachha paratha, dry fruits paratha, achari paratha, sev ka paratha, and papad churi ka paratha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Whole Wheat Dough / Gehu Ka Aata - As required
- Oil - As required
- Clarified Butter / Ghee - As required
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - As required
- Cumin Seeds / Jeera - As required
- Desiccated Coconut Powder / Nariyal Ka Burada - As required
- Mixed Dry Fruits (Almond, cashew, pistachio) - As required sliced
- Cardamom Powder / Elaichi Powder - 1/4 tsp
- Powdered Sugar - As required
- Pickle Masala / Achar Masala - As required
- Nylon Sev / Bhujiya - As required
- Coriander Leaves / Hara Dhaniya - A handful
- Papad - 1
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