Crispy Cheesecake Chimichangas with Cinnamon Sugar (25 Minutes)
Make crispy cheesecake chimichangas with cinnamon sugar in about 25 minutes. Creamy vanilla cheesecake filling gets wrapped in tortillas, fried golden,…
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Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Spoon
- Toothpick
- Paper towel
- Plate
- Airtight container
- Oven
- Air fryer
Ingredients
- 8 oz (225 g) full-fat cream cheese, softened
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (120 g) sour cream
- 1 teaspoon vanilla extract
- 1/8 teaspoon fine salt
- 8 small 6-inch flour tortillas
- Vegetable oil, enough for 2 inches in the pot
- Toothpicks, as needed
- 1 1/2 teaspoons ground cinnamon
- Caramel sauce, for serving, optional
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