Zucchini and Yogurt Dip (Koosa Ma' Zanjabeel) Recipe - Food.com

Zucchini and Yogurt Dip (Koosa Ma' Zanjabeel) Recipe - Food.com

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From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Palestine and Jordan.

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Ingredients

  • 1 lb zucchini
  • 1 cup plain yogurt
  • 2 fresh garlic cloves, crushed
  • 1/2 cup tahini
  • 2 tablespoons fresh lemon juice
  • salt, to taste
  • 1/2 teaspoon pepper
  • 2 tablespoons fresh parsley, finely chopped to garnish

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