Palestinian Stuffed Zucchini in Yogurt Sauce (Kousa Bil Laban) - Palestine In A Dish
A traditional Palestinian Kousa Bil Laban recipe, stuffed zucchini filled with rice and meat, cooked in rich yogurt sauce with garlic,
Ingredients
- 12 zucchinis (about 2 pounds)
- 1/2 pound ground meat (beef or lamb)
- ¾ cup rice Cal rose or Egyptian rice (uncooked, washed and rinsed)
- ½ teaspoon allspice
- 3 tablespoons neutral oil, olive oil or ghee
- Salt and pepper
- 2.5 cups yogurt
- 1 tablespoon cornstarch
- 3-4 crushed garlic cloves
- 1 tablespoon of dried mint
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