Peppercorn-crusted Steak with truffle Mac 'n' Cheese - Bermy Recipe Box
Indulge in a steak crustier than ever with peppercorns, paired with rich truffle mac 'n' cheese—dinner you won't forget!
Ingredients
- 1 Shallot
- 4 ounces Grape tomatoes
- 1 Lemon
- 1 tablespoon Black peppercorns
- 1/4 cup Panko breadcrumbs
- 3 ounces Gemelli pasta
- 12 ounces Steak
- 1 tablespoon Flour
- 6.75 ounces Milk
- 1/2 cup Mozzarella cheese
- 1 teaspoon Truffle zest
- 1 Beef stock cube
- 2 ounces Mixed greens
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