Crispy Chilli Mushrooms with noodles | Chinese | Recipe | SoCook

Crispy Chilli Mushrooms with noodles | Chinese | Recipe | SoCook

www.socook.co.uk

Crispy Chilli mushroom noodles, lightly battered mushrooms, stir-fried in a chilli, soy sauce, garlic, ginger & tomato sauce, served with sesame, lime, chilli & soy noodles

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Ingredients

  • black pepper (to taste)
  • caster sugar (to taste)
  • 5 grams caster sugar
  • 0.5 tsp chilli flakes
  • 80 grams corn flour
  • 1 whole egg
  • 120 grams egg noodles
  • 1 whole fresh chilli
  • 7 sprig fresh coriander
  • 2 cm fresh ginger
  • 2 cloves garlic
  • 4 tbsp honey
  • 0.5 whole lime
  • 200 grams mushrooms
  • 6 tbsp rice vinegar
  • salt (to taste)
  • 3 tsp sesame oil
  • 3.5 tbsp soy sauce
  • 1 tbsp sunflower oil
  • 1 . sunflower oils (for frying)
  • 3 tbsp tomato sauce

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