Crispy Chilli Mushrooms with noodles | Chinese | Recipe | SoCook
Crispy Chilli mushroom noodles, lightly battered mushrooms, stir-fried in a chilli, soy sauce, garlic, ginger & tomato sauce, served with sesame, lime, chilli & soy noodles
Ingredients
- black pepper (to taste)
- caster sugar (to taste)
- 5 grams caster sugar
- 0.5 tsp chilli flakes
- 80 grams corn flour
- 1 whole egg
- 120 grams egg noodles
- 1 whole fresh chilli
- 7 sprig fresh coriander
- 2 cm fresh ginger
- 2 cloves garlic
- 4 tbsp honey
- 0.5 whole lime
- 200 grams mushrooms
- 6 tbsp rice vinegar
- salt (to taste)
- 3 tsp sesame oil
- 3.5 tbsp soy sauce
- 1 tbsp sunflower oil
- 1 . sunflower oils (for frying)
- 3 tbsp tomato sauce
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