Mushroom Crispy Noodles | Australian Mushrooms

Ingredients

• 2 tbsp soy sauce
• 1 ½ tbsp oyster sauce
• 3 tbsp Shaoxing rice wine
• ½ tsp sesame oil
• 1 ½ tsp sugar
• 40 g cornflour
• white pepper, ground
• 280 ml beef stock
• 500 g fresh egg noodles
• 2 tbsp vegetable oil
• 3 tbsp vegetable oil
• 200 g Swiss brown mushrooms
• 300 g flat mushrooms
• ½ small white onion, thinly sliced
• 1 bunch Chinese broccoli, stems & leaves separated
• 100 g red capsicum, sliced
• 100 g carrot, sliced
• 4 garlic cloves, minced
• fresh sliced chilli to serve