Pork tenderloin souvlaki with Greek Elixir | Greek Home Cooking

Ingredients

• 6 - 8 pork tenderloins
• I finely grated medium red onion.
• Juice of 1 lemon
• 2 cloves of mashed garlic
• 2 teaspoons smokey sweet paprika
• 2 teaspoons dry oregano
• 1/3 cup olive oil
• Greek Elixir (saw this Greek marinade called this somewhere but can't remember where!)
• 1 cup olive oil
• Juice and zest of 1 lemon
• Half teaspoon salt
• 1 teaspoon oregano.