Pork Tenderloin with Grilled Greek Salad

Ingredients

• 500 g pork tenderloin
• 1/4 cup Dijon mustard
• 1/4 cup maple syrup
• 1 clove garlic (minced)
• 1 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1 tbsp fresh rosemary (chopped)
• pinch red chili flakes
• Salt and pepper (Pinch each)
• 1/2 green pepper (cut in halves, seeded)
• 1/2 yellow pepper (cut in halves, seeded)
• 1/2 orange pepper (cut in halves, seeded)
• 2 tbsp extra virgin olive oil
• Salt and pepper (to taste)
• 1 small red onion (sliced in 1-in.-wide rings)
• 1/2 cup kalamata olives (pitted, halved)
• 1/4 cup light feta cheese
• 1 tbsp lemon zest
• 6 leaves fresh basil (thinly sliced)
• 1 tbsp balsamic vinegar