Moroccan Chicken Lasagna – Pepper & Me
A Moroccan chicken lasagna layered with baby spinach, pumpkin, caramelised onions, and a cheesy ricotta medley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepperandme.co.nz.
Ingredients
- 30g butter
- 2 onions
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- 1 heaped teaspoon italian stallion
- 400g pumpkin
- 600g chicken
- 2 cloves garlic crushed
- 1 cup chicken stock
- 3 tablespoons Pepper & Me Mo’rocckin Paste
- 1 teaspoon Pepper & Me Italian Stallion
- Man grind
- 150g baby spinach
- 375g box lasagna sheets
- 500g ricotta
- 1 cup mozzarella
- 2 cups tasty cheese leave aside some for the top
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