Moroccan Chicken & Potato Bake – Pepper & Me
A saucy chicken and potato bake with a twist, long lunch dressing giving a touch of tang paired perfectly with Moroccan Paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepperandme.co.nz.
Ingredients
- 4 boneless chicken thighs
- 4 rashers streaky bacon
- 1 onion
- 2 heaped tbsp Mo’rocckin Paste
- 1/4 cup Long Lunch Dressing
- 1 tbsp honey or maple syrup
- 2 cups chicken stock
- 1 orange
- 400g baby potatoes
- 250g frozen baby beans
- 1 1/2 tbsp cornflour
- 50g feta
- 1 cup couscous
- 1/4 cup fresh chopped parsley
- Man Grind Salt Flakes
- Oil
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