Apple Cranberry Stuffed Pork Loin

Name: Apple Cranberry Stuffed Pork Loin
Ingredients: 1 boneless pork loin (about 3-4 lbs); Extra virgin olive oil; 4 slices bacon, sliced crosswise into lardons; 1 small red onion, diced; Sea salt; 2 Granny smith apples, peeled, cored and diced; 2 fresh sprigs of rosemary, needles picked off and finely chopped, divided into 2 separate piles; ¼ cup dried cranberries (or prunes quartered); 2-3 cups chicken stock, divided

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Savor Apple Cranberry Stuffed Pork Loin, a delicious blend of apples, cranberries, and bacon, perfect for holiday meals (serves 10).

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Ingredients

1 boneless pork loin (about 3-4 lbs)
Extra virgin olive oil
4 slices bacon, sliced crosswise into lardons
1 small red onion, diced
Sea salt
2 Granny smith apples, peeled, cored and diced
2 fresh sprigs of rosemary, needles picked off and finely chopped, divided into 2 separate piles
¼ cup dried cranberries (or prunes quartered)
2-3 cups chicken stock, divided