Tuna salad on olive bread with arugula | epicuriantime.com
Taste the freshness of tuna salad on olive bread with arugula. Perfect for a light summer lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.
Ingredients
- 2 6-ounce packages albacore tuna packed in water, drained
- 3/4 cup mayonnaise
- 1/2 cup chopped green onions
- 1/4 cup diced seeded English hothouse cucumber
- 1/4 cup minced fresh dill
- 1/4 cup drained capers
- 2 tablespoons Dijon mustard
- 2 tablespoons minced fresh tarragon
- 12 1/3-inch-thick slices olive bread
- 1 cup arugula
- recipeIngredient ends
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