tuna-salad-on-olive-bread-with-arugula A recipe from pageturnercookbooks.com with 365 ecookbooks

tuna-salad-on-olive-bread-with-arugula A recipe from pageturnercookbooks.com with 365 ecookbooks

pageturnercookbooks.com

The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...

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Ingredients

  • 2 6-ounce packages albacore tuna packed in water, drained
  • 3/4 cup mayonnaise
  • 1/2 cup chopped green onions
  • 1/4 cup diced seeded English hothouse cucumber
  • 1/4 cup minced fresh dill
  • 1/4 cup drained capers
  • 2 tablespoons Dijon mustard
  • 2 tablespoons minced fresh tarragon
  • 12 1/3-inch-thick slices olive bread
  • 1 cup arugula

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