Homemade Dandelion & Honey Ice Cream - Seasonal Spring Dessert

Homemade Dandelion & Honey Ice Cream - Seasonal Spring Dessert

recipesbylena.com

Create a delightful spring dessert with fresh dandelion petals and honey in this creamy, custard-based frozen treat perfect for seasonal gatherings.

View full recipe on recipesbylena.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesbylena.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Fine-mesh sieve
  • Whisk
  • Mixing bowl
  • Ice cream maker
  • Freezer container
  • Parchment paper
  • Airtight container
  • Spoon
  • Refrigerator
  • Freezer
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Freezer-safe container

Ingredients

  • ½ cup honey
  • 1 ½ cups heavy cream
  • 1 ½ cups whole milk or half and half
  • 1 cup dandelion petals (yellow parts only)
  • 1 pinch sea salt
  • 6 large egg yolks

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This