Homemade Dandelion & Honey Ice Cream - Seasonal Spring Dessert
Create a delightful spring dessert with fresh dandelion petals and honey in this creamy, custard-based frozen treat perfect for seasonal gatherings.
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Cooking tools:
- Ice cream maker
- Instant-read thermometer
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Spoon
- Stove
- Refrigerator
- Freezer
- Airtight container
- Parchment paper
Ingredients
- ½ cup honey
- 1 ½ cups heavy cream
- 1 ½ cups whole milk or half and half
- 1 cup dandelion petals (yellow parts only)
- 1 pinch sea salt
- 6 large egg yolks
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