Dandelion and Honey Marshmallows with Herbal Twist
Whip up soft, herbal treats with honey and dandelion petals—no corn syrup, just fluffy sweetness and floral flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetbyemma.com.
Cooking tools:
- Stand mixer
- Saucepan
- Kitchen scale
- Candy thermometer
- Stove
- Mixing bowl
- Spatula
- Nine inch square pan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Sifter
- Pastry brush
- Parchment paper
- Airtight container
Ingredients
- 1 cup dandelion petal tea, divided
- 3 tbsp Vital Proteins Gelatin
- 1 cup honey
- 1 pinch salt
- 1 cup powdered sugar or arrowroot powder
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