steak chili lime corn salad

Ingredients

• Chili Lime Corn, recipe here
• 1 pound rib eye steak, cooked, cooled & sliced
• 4 cups arugula
• Any of the following: tear drop or cherry tomatoes, sliced in half lengthwise, cooked baby asparagus, cucumber slices, sliced avocado, sliced radishes - make it your own
• Cotija cheese
• 1/2 cup lime juice
• 1/2 cup olive oil
• 1 tablespoon honey (hot honey if you have it)
• 3 cloves garlic, finely minced
• 1 teaspoon chipotle chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon Kosher salt
• Make the corn and cook the steak - can both be done in advance
• In a dressing container, measuring cup etc put the lime juice, oil, honey, garlic, chili powder, cumin, paprika and salt - mix really well
• Put the arugula and any of your other salad ingredients (including of course the corn cut off the cob) into a large bowl and add some dressing (you won’t use all of it) and mix well
• Plate, add sliced steak, more corn and crumble the cotija over the top
• Serve