Potato Salad recipe - from the Family Comforts Family Cookbook

Ingredients

• 4 eggs, boiled and chopped
• 4 cups cooked potatoes, cut-up
• 1 � cup diced celery
• � cup sliced radishes
• Sauce:
• 1-cup mayo
• 1 T. cider vinegar
• 1 � tsp. salt
• 1 � tsp. Mustard (prepared)
• � tsp. Celery seed
• Dash pepper