Hearty Tomato Soup with Rosemary and Lemon
Servings: 4 Recipe courtesy of Giada De Laurentiis Ingredients: 2 tablespoons, il Fustino Mission EVOO 1 medium, onion – peeled and chopped 2 carrots – peeled a
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Ingredients
- 2 tablespoons, il Fustino Mission EVOO
- 1 medium, onion – peeled and chopped
- 2 carrots – peeled and chopped
- 2 cloves, garlic – chopped
- 1 15 ounce can, butter beans – drained and rinsed
- 2 15 ounce cans, chopped tomatoes
- 2 15 ounce cans, chicken broth
- 1 bay leaf
- 1 sprig of rosemary
- 1 teaspoon, fresh rosemary – finely chopped
- 1/2 teaspoon, red pepper flakes
- 3/4 teaspoon, kosher salt
- 1/2 teaspoon, freshly ground black pepper
- zest of one lemon
- 2/3 cup, creme fraiche
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