Catalan Chickpeas and Spinach (Cigrons amb Espinacs)

Ingredients

• 2 cups of fresh spinach (add more if you prefer)
• 2 Tbsp Extra virgin olive oil
• 1 small white onion (peeled and thinly sliced)
• 2 cloves garlic (minced)
• 1 tsp Spanish La Vera smoked paprika
• 1 tsp Ground Cumin
• ½ tsp White pepper
• ½ tsp ground nutmeg
• 1 15-ounce can Chickpeas, rinsed and drained
• 10 grams raisins (around ¼ cup)
• 10 grams of toasted pine nuts (around ¼ cup)
• Dash of Jerez Sherry Vinegar (to taste)
• Salt and cracked black pepper (to taste)