Chickpeas and Spinach (Garbanzos con Espinacas) Recipe - Unicorn Grocery

Ingredients

• 200 g chickpeas (soaked overnight with a pinch of bicarb (or 2x400g tinned))
• 500 g spinach (washed)
• 75 g white bread (crusts removed, cut into small cubes)
• 3 garlic cloves (thinly sliced)
• 3/4 tsp cumin seeds
• 1 small bunch fresh oregano (roughly chopped)
• 1 small dried red chilli (crumbled)
• 1 1/2 tbsp good quality red wine vinegar
• A good pinch of saffron ((60 strands, infused in 4 tbsp boiling water))
• 1/2 tsp sweet smoked Spanish paprika
• 6 tbsp olive oil