Whole Grain Rotini with Braised Fennel | Barilla for Professionals USA
www.barillaforprofessionals.com
Nutritious and delicious Whole Grain Rotini with Braised Fennel, a healthy pasta option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barillaforprofessionals.com.
Ingredients
- 10 pounds Barilla Whole Grain Rotini
- 20 ounces extra-virgin olive oil
- 3 tablespoons minced garlic
- 20 bulbs thinly sliced fresh fennel
- 10 medium cut in 1/8-inch round carrots
- As needed salt
- As needed freshly ground black pepper
- 50 ounces bias cut in 1/2-inch pieces spring onions
- 20 ounces grated Parmesan cheese
- 2/3 cup chopped fresh fennel fronds
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