Whole Grain Rotini with Braised Fennel, Carrots and Spring Onions - OLDWAYS - Cultural Food Traditio
Whole grain rotini with braised fennel, carrots, and spring onions. Quick, easy Mediterranean dish in under 30 minutes. Perfect for a relaxing meal. Shop now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldwayspt.org.
Ingredients
- 1 (16 oz) box whole grain rotini
- 1 medium carrot
- 4 Tbsp extra virgin olive oil
- salt to taste
- 1 — 2 cloves of garlic
- freshly ground black pepper to taste
- 2 fennel bulbs with tops (fronds)
- 1 bunch spring onions
- ½ cup Parmigiano-Reggiano cheese, grated
- 1 Tbsp. fennel fronds, chopped
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