Gluten Free Rotini with Sautéed Summer Vegetables | Barilla
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Gluten Free Rotini with Sautéed Summer Vegetables for a delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barilla.com.
Ingredients
- 1 Box Barilla® Gluten Free Rotini
- ½ Red onion diced
- 5 Tablespoons extra virgin olive oil
- 1 Zucchini diced
- 10 Fava bean pods cleaned and peeled
- 1 Pint grape tomatoes washed
- 1 Yellow bell pepper roasted and diced
- ½ Cup Parmigiano-Reggiano cheese grated (optional)
- 6 Leaves basil torn
- Salt and black pepper – To taste
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