Pistachio and rose topped chocolate mousse
This light and creamy mousse is an instant people pleaser, we add a little bite with chopped pistachios as the perfect topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehampsteadkitchen.com.
Ingredients
- 11/2 gelatine leaves
- 1 tablespoon of cold water
- 35g golden caster sugar
- 6 egg yolks
- 200g favourite dark chocolate (chopped)
- 200g double cream (whipped)
- 180g milk
- Handful of roughly chopped pistachios
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