Stuffed Sardines – Dima Al Sharif

Ingredients

• 12 large Sardines (can be kept whole or filleted)
• 2 cloves garlic
• Fresh Thyme, to taste
• 2 tsp DS Green Shatta (green chili sauce, optional for spicy)
• 2 tsp anchovy paste
• 1/4 cup bread crumbs ( recipe on this link )
• 1 organic egg
• DS Himalayan Pink Salt to taste
• Black pepper to taste
• DS Premium Organic Extra Virgin Olive oil
• Lemon wedges
• Capers (optional)
• Understanding Fish & Seafood (Part 1)
• Understanding Fish & Seafood (Part 2)
• Seafood Paella
• Summer Baked Whole Fish
• Whole Fish Baked in Salt
• Fish & Chips