Stuffed sardines | Gourmet Traveller

Name: Stuffed sardines | Gourmet Traveller
Total time: 23 min
Ingredients: 16 sardine fillets; 1 tbsp olive oil; 75 gm plain flour, seasoned (½ cup); Parsley stuffing; 140 gm white bread, coarsely torn; 1 cup (loosely packed) flat-leaf parsley leaves; 40 gm finely grated parmesan (½ cup); 1 egg, lightly beaten; ½ clove of garlic; Fennel and orange salad; 2 bulbs of baby fennel, thinly sliced using a mandolin, fronds reserved for garnish; 2 navel oranges, peeled, pith removed and thinly sliced; 2 tbsp extra-virgin olive oil; ¼ tsp chilli flakes, or to taste

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Australian Gourmet Traveller fast recipe for stuffed sardines by Rosa Mitchell from Journal Canteen

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Ingredients

16 sardine fillets
1 tbsp olive oil
75 gm plain flour, seasoned (½ cup)
Parsley stuffing
140 gm white bread, coarsely torn
1 cup (loosely packed) flat-leaf parsley leaves
40 gm finely grated parmesan (½ cup)
1 egg, lightly beaten
½ clove of garlic
Fennel and orange salad
2 bulbs of baby fennel, thinly sliced using a mandolin, fronds reserved for garnish
2 navel oranges, peeled, pith removed and thinly sliced
2 tbsp extra-virgin olive oil
¼ tsp chilli flakes, or to taste