Chocolate Ginger Truffles

Chocolate Ginger Truffles

marlameridith.com

I'm going to tempt you with dark chocolate truffles. These are rich and fabulous. Small indulgences w/ high-quality ingredients keep us happy & satisfied.

View full recipe on marlameridith.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.

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Cooking tools:

  • Oven
  • Baking dish
  • Food processor
  • Coffee grinder
  • Saucepan
  • Fine-mesh sieve
  • Stainless steel bowl
  • Plastic wrap
  • Spatula
  • Spoon
  • Baking sheet
  • Parchment paper
  • Scoop
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Refrigerator
  • Airtight container
  • Stove
  • Kitchen scale

Ingredients

  • 10 ounces 70% Scharffen Berger Bittersweet Baking Chunks
  • 10 ounces 62% Scharffen Berger Semisweet Baking Chunks
  • 8 ounces Organic Heavy Cream
  • a few inches fresh Ginger, coarsely chopped
  • 1/4 cup Raw Cacao Nibs, roasted and finely ground (Use more if you desire more “crunch.”)
  • 1/4 cup Crystallized Ginger, finely diced
  • 3 tbs Raw Honey
  • 1 tbs Vanilla extract
  • 1 tsp Smoked Sea Salt, finely crushed with mortar and pestle
  • 1/2 cup Scharffen Berger Sweetened Cocoa Powder Optional: A few tbs Sweet Paprika to add to cocoa powder
  • Additional diced Crystallized Ginger to top truffles -or- A few coarse crystals of Smoked Sea Salt on each truffle.

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