Dainty Rice | Coconut Jasmine Rice
Amazing coconut rice as a base for a curry or just to treat your palate and PSSST you can use sweetened or unsweetened coconut for variety.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 2 cups/ 500mL Dainty Jasmina blend rice
- 1 can Coconut Milk (recommend full fat coconut milk)
- 1 ½ cups/ 350mL Water
- ½ tsp/ 5mL Sea Salt
- 1 Lemongrass stalk, smashed
- 2-3 Makrut Lime leaves
- Garnish: ¼ cup/ 60mL shredded Coconut, toasted
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