Parsnip Puree

Parsnip Puree

www.loveandcook.co.uk

An excellent way to cook parsnip, other than roasting. Perfect when you want a moister, softer accompaniment to add a different texture to a crispy piece of fis

View full recipe on www.loveandcook.co.uk

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Cooking tools:

  • Immersion blender
  • Blender
  • Food processor
  • Saucepan
  • Pot
  • Chef's knife
  • Paring knife
  • Stove

Ingredients

  • 500 g parsnips (peeled and coarsely chopped or sliced)
  • salt
  • black pepper
  • 1/2 cup milk
  • 1/2 cup cream
  • 4 cloves garlic (peeled)
  • 2 tablespoons unsalted butter

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