Parsnip Puree
This is a great alternative to potato puree (which is a starch, not a vegetable, and treated as such at our home!).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Cooking tools:
- Immersion blender
- Blender
- Food processor
- Saucepan
- Pot
- Stove
- Chef's knife
- Paring knife
Ingredients
- 500 g parsnips (peeled and coarsely chopped or sliced)
- salt
- black pepper
- 1/2 cup milk
- 1/2 cup cream
- 4 cloves garlic (peeled)
- 2 tablespoons unsalted butter
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