Perfect Parsnip Puree Recipe | Booths Supermarket
A delightful side dish when done well, parsnip puree pairs well with any roast dinner and fish such as sea bass.
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Cooking tools:
- Food processor
- Kitchen scale
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Slotted spoon
- Peeler
Ingredients
- 25g butter
- 500g parsnips
- 2 cloves garlic
- 125ml whipping cream
- 125ml whole milk
- Salt
- pepper
- Pinch nutmeg
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