Hay Smoked Duck Breast
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Cooking tools:
- Smoker
- Wok
- Cooling rack
- Oven
- Stove
- Skillet
- Saucepan
- Baking sheet
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Potato masher
- Colander
- Peeler
- Fine-mesh sieve
- Measuring cup
- Kitchen scale
- Plate
- Aluminum foil
Ingredients
- hay for smoking
- 1 large duck, breasts and legs removed, and the carcass retained
- 1 1/2 ltr chicken stock
- 1/4 sheet puff pastry
- 10 g melted butter
- 1 egg
- 1/4 celeriac peeled and cut macedoine
- 50 ml milk
- 50 ml double cream
- 2 large baking potatoes
- 100 g unsalted butter
- 1 shallot
- 1 carrot
- 1 sprig fresh thyme
- 100 ml red wine
- 50 ml creme de cassis
- 2 baby carrots
- 4 spring onions
- 2 tbsp burren balsamic blackcurrant vinegar
- blackcurrant powder
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